BY MARIE PAULINE GENTRIC — It’s only 3 p.m. but Mary Limonta knows exactly what she and her daughter, Ann, will eat tonight – rice and vegetables. Yesterday, it was the same, and tomorrow, and even after tomorrow, it will be the same too. It’s been like that for a while. Since 2013, Venezuelans like Limonta have been trying to survive the most severe recession and food crisis in the country history. National production and imports have plunged and supermarket shelves are almost always empty. Prices rose 6,147 percent in the 12 months ending in February, according to estimates by the country’s opposition-led National Assembly. In this crisis, women are the ones looking for food. They spend between eight and 14 hours a week in line to get food, according to the report “Mujeres Al Limite,” released by four Venezuelan NGOs in 2017.
BY CHRISTIAN COLON — “Fue la gota que derramó el vaso,” Spanish for the drop that overflowed the cup. That is how Mauricio Jaramillo described the morning he was kidnapped a year and a half ago on the freeway, heading to his job in Caracas, Venezuela. He parked and made a quick pit stop on the side of road. Company pickup truck still running, Jaramillo opened the driver seat door and headed for the woods. Barely two steps out of his car, two armed men ambushed him, threatened and forced him back inside and took control of his truck. “Inside, that is where it all began,” he said. Jaramillo, clueless to where they were going, arrived to his destination after they drove for what felt like hours. While captured, he was interrogated and extorted. The abduction was the final push Jaramillo needed to leave his native country and seek asylum in the United States.