BY MARIE PAULINE GENTRIC — It’s only 3 p.m. but Mary Limonta knows exactly what she and her daughter, Ann, will eat tonight – rice and vegetables. Yesterday, it was the same, and tomorrow, and even after tomorrow, it will be the same too. It’s been like that for a while. Since 2013, Venezuelans like Limonta have been trying to survive the most severe recession and food crisis in the country history. National production and imports have plunged and supermarket shelves are almost always empty. Prices rose 6,147 percent in the 12 months ending in February, according to estimates by the country’s opposition-led National Assembly. In this crisis, women are the ones looking for food. They spend between eight and 14 hours a week in line to get food, according to the report “Mujeres Al Limite,” released by four Venezuelan NGOs in 2017.